Vegan Curried Rice Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 1 tablespoon minced garlic
<br>- black pepper to taste
<br>- 1 tablespoon ground cumin, or to taste
<br>- 1 tablespoon ground curry powder, or to taste
<br>- 1 tablespoon chili powder, or to taste
<br>- 1 cube vegetable bouillon
<br>- 1 cup water
<br>- 1 tablespoon soy sauce
<br>- 1 cup uncooked white rice
<br><p></p>Directions
<br>step 1: Heat olive oil in a medium saucepan over low heat.  Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder.  When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
<br>step 2: Increase heat to high and add the rest of the water and the soy sauce.  Just before the mixture comes to a boil, stir in rice.  Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
<br>step 3: Remove from heat and let stand 5 minutes.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- black pepper to taste
- 1 tablespoon ground cumin, or to taste
- 1 tablespoon ground curry powder, or to taste
- 1 tablespoon chili powder, or to taste
- 1 cube vegetable bouillon
- 1 cup water
- 1 tablespoon soy sauce
- 1 cup uncooked white rice

Directions
step 1: Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
step 2: Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
step 3: Remove from heat and let stand 5 minutes.

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