Vegan Sun-Dried Tomato Pesto Recipe

Ingredients <br>- 2 cups fresh basil leaves <br>- 5 sun-dried tomatoes, softened <br>- 3 cloves garlic, crushed <br>- 1/4 teaspoon salt <br>- 3 tablespoons toasted pine nuts <br>- 1/4 cup olive oil <br><p></p>Directions <br>step 1: Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture. <br>

Ingredients
- 2 cups fresh basil leaves
- 5 sun-dried tomatoes, softened
- 3 cloves garlic, crushed
- 1/4 teaspoon salt
- 3 tablespoons toasted pine nuts
- 1/4 cup olive oil

Directions
step 1: Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.

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