Vegetable Beef Chunky Soup Recipe

Ingredients
<br>- 1 1/2 pounds lean ground beef
<br>- 1 (46 fluid ounce) can tomato-vegetable juice cocktail
<br>- 1 onion, diced
<br>- 4 potato, diced
<br>- 1 (16 ounce) package frozen mixed vegetables
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.
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Ingredients
- 1 1/2 pounds lean ground beef
- 1 (46 fluid ounce) can tomato-vegetable juice cocktail
- 1 onion, diced
- 4 potato, diced
- 1 (16 ounce) package frozen mixed vegetables
- salt and pepper to taste

Directions
step 1: In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.

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