Vegetable Cheese Soup I Recipe

Ingredients
<br>- 1 (15 ounce) can creamed corn
<br>- 1 cup peeled and cubed potatoes
<br>- 1 cup chopped carrots
<br>- 1/2 onion, chopped
<br>- 1 teaspoon celery seed
<br>- 1/2 teaspoon ground black pepper
<br>- 2 (14.5 ounce) cans vegetable broth
<br>- 1 (16 ounce) jar processed cheese sauce
<br><p></p>Directions
<br>step 1: In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper.  Add broth and cover, cook on low 8 to 10 hours.
<br>step 2: Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
<br>


Ingredients
- 1 (15 ounce) can creamed corn
- 1 cup peeled and cubed potatoes
- 1 cup chopped carrots
- 1/2 onion, chopped
- 1 teaspoon celery seed
- 1/2 teaspoon ground black pepper
- 2 (14.5 ounce) cans vegetable broth
- 1 (16 ounce) jar processed cheese sauce

Directions
step 1: In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
step 2: Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

Mastodon Share