Vegetable Couscous Recipe

Ingredients <br>- 2 medium carrots, diced <br>- 1/2 cup diced celery <br>- 1 teaspoon onion, diced <br>- 1/4 cup julienned sweet yellow pepper <br>- 1/4 cup julienned sweet red pepper <br>- 2 tablespoons olive or canola oil <br>- 1 medium zucchini, diced <br>- 1/4 cup minced fresh basil <br>- 1/4 teaspoon garlic salt <br>- 1/8 teaspoon pepper <br>- 1 dash hot pepper sauce <br>- 1 cup uncooked couscous <br>- 1 1/2 cups chicken broth <br><p></p>Directions <br>step 1: In a large skillet, saute the carrots, celery, onion and peppers in oil for 5-6 minutes or until crisp-tender. Add the next five ingredients; mix well. Stir in the couscous. Add broth; bring to a boil. Cover and remove from the heat; let stand for 5-8 minutes. Fluff with a fork and serve immediately. <br>

Ingredients
- 2 medium carrots, diced
- 1/2 cup diced celery
- 1 teaspoon onion, diced
- 1/4 cup julienned sweet yellow pepper
- 1/4 cup julienned sweet red pepper
- 2 tablespoons olive or canola oil
- 1 medium zucchini, diced
- 1/4 cup minced fresh basil
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 dash hot pepper sauce
- 1 cup uncooked couscous
- 1 1/2 cups chicken broth

Directions
step 1: In a large skillet, saute the carrots, celery, onion and peppers in oil for 5-6 minutes or until crisp-tender. Add the next five ingredients; mix well. Stir in the couscous. Add broth; bring to a boil. Cover and remove from the heat; let stand for 5-8 minutes. Fluff with a fork and serve immediately.

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