Vegetable Nuggets Recipe

Ingredients <br>- 1 (8 ounce) can cream-style corn <br>- 1/8 cup all-purpose flour <br>- 1/4 teaspoon black pepper <br>- 1/4 cup cornmeal <br>- 2 cups canola oil for frying <br><p></p>Directions <br>step 1: Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C). <br>step 2: In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat. <br>step 3: Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot. <br>

Ingredients
- 1 (8 ounce) can cream-style corn
- 1/8 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 cup cornmeal
- 2 cups canola oil for frying

Directions
step 1: Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).
step 2: In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.
step 3: Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.

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