Vegetable Pizza Squares Recipe

Ingredients
<br>- 2 (10 ounce) cans refrigerated crescent roll dough
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 2/3 cup mayonnaise
<br>- 1 teaspoon dried dill weed
<br>- 1 teaspoon minced onion
<br>- 1/2 teaspoon minced garlic
<br>- 1/2 cup chopped cauliflower
<br>- 1/2 cup chopped broccoli
<br>- 1/2 cup chopped green bell peppers
<br>- 1 (8 ounce) package shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
<br>step 3: In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
<br>step 4: Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
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Ingredients
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon minced onion
- 1/2 teaspoon minced garlic
- 1/2 cup chopped cauliflower
- 1/2 cup chopped broccoli
- 1/2 cup chopped green bell peppers
- 1 (8 ounce) package shredded Cheddar cheese

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
step 3: In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
step 4: Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.

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