Vegetable Quesadillas Recipe

Ingredients <br>- 1 zucchini, cubed <br>- 1 head fresh broccoli, chopped <br>- 1 red bell pepper, chopped <br>- 1 carrot, chopped <br>- 1 yellow onion, chopped <br>- 4 small button mushrooms, chopped <br>- 4 (10 inch) flour tortillas <br>- 1/2 cup shredded sharp Cheddar cheese <br>- 1/2 cup shredded Monterey Jack cheese <br><p></p>Directions <br>step 1: Preheat oven to broil. Line a baking sheet with aluminum foil. <br>step 2: Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. <br>step 3: Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla. <br>step 4: Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned. <br>

Ingredients
- 1 zucchini, cubed
- 1 head fresh broccoli, chopped
- 1 red bell pepper, chopped
- 1 carrot, chopped
- 1 yellow onion, chopped
- 4 small button mushrooms, chopped
- 4 (10 inch) flour tortillas
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese

Directions
step 1: Preheat oven to broil. Line a baking sheet with aluminum foil.
step 2: Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
step 3: Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
step 4: Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.

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