Vegetable Salsa Soup Recipe

Ingredients <br>- 6 (14.5 ounce) cans chicken broth <br>- 1 (16 ounce) jar medium salsa <br>- 2 cups chopped carrot <br>- 2 cups celery, chopped <br>- 1 cup frozen mixed vegetables <br><p></p>Directions <br>step 1: In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender. <br>

Ingredients
- 6 (14.5 ounce) cans chicken broth
- 1 (16 ounce) jar medium salsa
- 2 cups chopped carrot
- 2 cups celery, chopped
- 1 cup frozen mixed vegetables

Directions
step 1: In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.

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