Vegetable Soup - Irish Style Recipe

Ingredients <br>- 3 carrots, chopped <br>- 3 large potatoes - peeled and cubed <br>- 1 parsnip, peeled and diced <br>- 1 turnip, peeled and diced <br>- 1 leek, sliced <br>- 1/2 onion, chopped <br>- 1/4 cup dry potato flakes (optional) <br>- salt and pepper to taste <br>- 1 cup water, or as needed <br><p></p>Directions <br>step 1: Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender. <br>step 2: Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy. <br>

Ingredients
- 3 carrots, chopped
- 3 large potatoes - peeled and cubed
- 1 parsnip, peeled and diced
- 1 turnip, peeled and diced
- 1 leek, sliced
- 1/2 onion, chopped
- 1/4 cup dry potato flakes (optional)
- salt and pepper to taste
- 1 cup water, or as needed

Directions
step 1: Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
step 2: Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.

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