Vegetable Stuffing Casserole Recipe

Ingredients
<br>- 2 (15 ounce) cans mixed vegetables
<br>- 2 (10.75 ounce) cans condensed cream of celery soup
<br>- 1 (6 ounce) can French-fried onions
<br>- 1 (12 ounce) package dry bread stuffing mix
<br>- 3 tablespoons melted butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably).  Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed.  Spread fried onions over vegetables and then spread the stuffing on top of the onions.  Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
<br>step 3: Bake in preheated oven for 20 to 25 minutes.  Cool for a few minutes before serving.
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Ingredients
- 2 (15 ounce) cans mixed vegetables
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 (6 ounce) can French-fried onions
- 1 (12 ounce) package dry bread stuffing mix
- 3 tablespoons melted butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
step 3: Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

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