Vegetarian Fajitas Recipe

Ingredients <br>- 2 teaspoons vegetable oil <br>- 1 cup quartered, sliced onion <br>- 1 cup red bell pepper strips <br>- 1 (15 ounce) can black pinto or kidney beans, drained <br>- 1/2 cup whole kernel corn <br>- 1 (1.25 ounce) package ORTEGA® Fajita Seasoning Mix <br>- 1/3 cup water <br>- 1/4 cup chopped fresh cilantro <br>- 6 (6 inch) fajita-size flour tortillas, warmed <br><p></p>Directions <br>step 1: HEAT vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. <br>step 2: STIR in beans, corn, fajita seasoning mix and water; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until mixture thickens. Remove from heat; stir in cilantro. <br>step 3: SPOON 1/2 cup fajita mixture onto each tortilla; fold in half. <br>

Ingredients
- 2 teaspoons vegetable oil
- 1 cup quartered, sliced onion
- 1 cup red bell pepper strips
- 1 (15 ounce) can black pinto or kidney beans, drained
- 1/2 cup whole kernel corn
- 1 (1.25 ounce) package ORTEGA® Fajita Seasoning Mix
- 1/3 cup water
- 1/4 cup chopped fresh cilantro
- 6 (6 inch) fajita-size flour tortillas, warmed

Directions
step 1: HEAT vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.
step 2: STIR in beans, corn, fajita seasoning mix and water; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until mixture thickens. Remove from heat; stir in cilantro.
step 3: SPOON 1/2 cup fajita mixture onto each tortilla; fold in half.

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