Vegetarian Gravy Recipe

Ingredients <br>- 1/2 cup vegetable oil <br>- 1/3 cup chopped onion <br>- 5 cloves garlic, minced <br>- 1/2 cup all-purpose flour <br>- 4 teaspoons nutritional yeast <br>- 4 tablespoons light soy sauce <br>- 2 cups vegetable broth <br>- 1/2 teaspoon dried sage <br>- 1/2 teaspoon salt <br>- 1/4 teaspoon ground black pepper <br><p></p>Directions <br>step 1: Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened. <br>

Ingredients
- 1/2 cup vegetable oil
- 1/3 cup chopped onion
- 5 cloves garlic, minced
- 1/2 cup all-purpose flour
- 4 teaspoons nutritional yeast
- 4 tablespoons light soy sauce
- 2 cups vegetable broth
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper

Directions
step 1: Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

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