Vegetarian Meatloaf with Vegetables Recipe

Ingredients <br>- 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM) <br>- 1 (12 ounce) package vegetarian burger crumbles <br>- 1 onion, chopped <br>- 2 eggs, beaten <br>- 2 tablespoons vegetarian Worcestershire sauce <br>- 1 teaspoon salt <br>- 1/3 teaspoon pepper <br>- 1 teaspoon ground sage <br>- 1/2 teaspoon garlic powder <br>- 2 teaspoons prepared mustard <br>- 1 tablespoon vegetable oil <br>- 3 1/2 slices bread, cubed <br>- 1/3 cup milk <br>- 1 (8 ounce) can tomato sauce <br>- 4 carrots, cut into 1 inch pieces <br>- 4 potatoes, cubed <br>- 1 cooking spray <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top. <br>step 3: Place carrots and potatoes around loaf and spray vegetables with cooking spray. <br>step 4: Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing. <br>

Ingredients
- 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
- 1 (12 ounce) package vegetarian burger crumbles
- 1 onion, chopped
- 2 eggs, beaten
- 2 tablespoons vegetarian Worcestershire sauce
- 1 teaspoon salt
- 1/3 teaspoon pepper
- 1 teaspoon ground sage
- 1/2 teaspoon garlic powder
- 2 teaspoons prepared mustard
- 1 tablespoon vegetable oil
- 3 1/2 slices bread, cubed
- 1/3 cup milk
- 1 (8 ounce) can tomato sauce
- 4 carrots, cut into 1 inch pieces
- 4 potatoes, cubed
- 1 cooking spray

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
step 3: Place carrots and potatoes around loaf and spray vegetables with cooking spray.
step 4: Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

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