Vegetarian Pate Recipe

Ingredients <br>- 1 egg <br>- 3 tablespoons vegetable oil <br>- 1 large onion, chopped <br>- 2 cloves garlic, chopped <br>- 20 thin wheat crackers <br>- 1/2 cup walnuts <br>- 1 (15 ounce) can peas, drained <br>- 1/2 teaspoon seasoning salt <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. <br>step 2: Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool. <br>step 3: In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper. <br>

Ingredients
- 1 egg
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 20 thin wheat crackers
- 1/2 cup walnuts
- 1 (15 ounce) can peas, drained
- 1/2 teaspoon seasoning salt
- salt and pepper to taste

Directions
step 1: Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
step 2: Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.
step 3: In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.

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