Vegetarian Sweet and Sour Meatballs Recipe

Ingredients <br>- Meatballs: <br>- 4 eggs <br>- 1 cup shredded Cheddar cheese <br>- 1/2 cup cottage cheese <br>- 1/2 cup finely chopped onion <br>- 1 cup finely chopped pecans <br>- 1 teaspoon dried basil <br>- 1 1/2 teaspoons salt <br>- 1/4 teaspoon dried sage <br>- 2 cups Italian seasoned bread crumbs <br>- Sweet and Sour Sauce: <br>- 1/4 cup vegetable oil <br>- 1/4 cup white vinegar <br>- 3/4 cup apricot jam <br>- 1 cup ketchup <br>- 1/4 cup minced onion <br>- 1 teaspoon dried oregano <br>- 1 dash hot pepper sauce <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish. <br>step 3: In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs. <br>step 4: Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly. <br>

Ingredients
- Meatballs:
- 4 eggs
- 1 cup shredded Cheddar cheese
- 1/2 cup cottage cheese
- 1/2 cup finely chopped onion
- 1 cup finely chopped pecans
- 1 teaspoon dried basil
- 1 1/2 teaspoons salt
- 1/4 teaspoon dried sage
- 2 cups Italian seasoned bread crumbs
- Sweet and Sour Sauce:
- 1/4 cup vegetable oil
- 1/4 cup white vinegar
- 3/4 cup apricot jam
- 1 cup ketchup
- 1/4 cup minced onion
- 1 teaspoon dried oregano
- 1 dash hot pepper sauce

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
step 3: In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
step 4: Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.

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