Vegetarian Turkey Stuffing Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 1 onion, finely chopped
<br>- 3 stalks celery, finely chopped
<br>- 1 green bell pepper, finely chopped
<br>- 1 (4.5 ounce) can mushrooms, drained
<br>- 1 clove garlic, crushed
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1 1/2 cups corn flake crumbs
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
<br>step 2: Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
<br>step 3: Bake 30 minutes in the preheated oven, until lightly browned.
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 stalks celery, finely chopped
- 1 green bell pepper, finely chopped
- 1 (4.5 ounce) can mushrooms, drained
- 1 clove garlic, crushed
- salt to taste
- ground black pepper to taste
- 1 1/2 cups corn flake crumbs
- 1 (10.75 ounce) can condensed cream of mushroom soup

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
step 2: Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
step 3: Bake 30 minutes in the preheated oven, until lightly browned.

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