Veggie Casserole Recipe

Ingredients
<br>- 1 (14.5 ounce) can French-style green beans, drained
<br>- 1 (11 ounce) can white corn, drained
<br>- 1 small onion, chopped
<br>- 1/2 green bell pepper, chopped
<br>- 1 (8 ounce) container sour cream
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 1/2 cup shredded sharp Cheddar cheese
<br>- salt and pepper to taste
<br>- 1/2 (16 ounce) package cheese flavored crackers, crushed
<br>- 1/4 cup butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
<br>step 3: Bake in preheated oven, for 25 minutes, or until the top is golden brown.
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Ingredients
- 1 (14.5 ounce) can French-style green beans, drained
- 1 (11 ounce) can white corn, drained
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 (8 ounce) container sour cream
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup shredded sharp Cheddar cheese
- salt and pepper to taste
- 1/2 (16 ounce) package cheese flavored crackers, crushed
- 1/4 cup butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
step 3: Bake in preheated oven, for 25 minutes, or until the top is golden brown.

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