Veggie Griddle Cakes Recipe

Ingredients
<br>- 2 eggs
<br>- 1/2 cup vanilla fat-free yogurt
<br>- 1 1/4 cups biscuit baking mix
<br>- 1 tablespoon vegetable oil
<br>- 1 onion, diced
<br>- 1/2 cup chopped green bell pepper
<br>- 1/2 cup chopped red bell pepper
<br>- 1 teaspoon chopped fresh parsley
<br>- 1 small tomato, diced
<br><p></p>Directions
<br>step 1: In a medium bowl blend eggs, yogurt and biscuit baking mix.
<br>step 2: Heat oil in a medium skillet over medium heat.  Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
<br>step 3: Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.
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Ingredients
- 2 eggs
- 1/2 cup vanilla fat-free yogurt
- 1 1/4 cups biscuit baking mix
- 1 tablespoon vegetable oil
- 1 onion, diced
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 teaspoon chopped fresh parsley
- 1 small tomato, diced

Directions
step 1: In a medium bowl blend eggs, yogurt and biscuit baking mix.
step 2: Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
step 3: Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.

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