Veggie Spaghetti Recipe
- 1 pound spaghetti
- 3/4 cup margarine
- 1 onion, chopped
- 1 (28 ounce) can whole peeled tomatoes
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream
- 15 large black olives, halved
- 1 (4.5 ounce) can sliced mushrooms
- 1/2 cup grated Parmesan cheese
step 1: In a large skillet melt 1/2 cup margarine over medium heat. Stir in onion, chopped tomatoes, and salt; simmer for 1/2 hour.
step 2: Meanwhile, in a large pot with boiling salted water cook pasta until al dente. Drain. Place cooked spaghetti in the bottom of a greased 9x13 inch baking dish.
step 3: In a small saucepan melt 3 tablespoons of margarine over medium heat. Take off heat and quickly stir in 3 tablespoons of flour to make a paste. Return to heat and slowly stir in the milk. Cook on low, stirring often, until thick. Add heavy cream and continue to cook until slightly thickened.
step 4: Pour simmered tomato mix over top of spaghetti. Sprinkle on olive halves and mushrooms. Pour cream sauce on top. Sprinkle with grated Parmesan cheese.
step 5: Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes.