Velvety Walnut Fudge Pie Recipe

Ingredients
<br>- 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
<br>- ¾ cup light corn syrup
<br>- 1  egg
<br>- 1 cup chopped walnuts
<br>- ¾ cup evaporated milk
<br>- ½ cup semisweet chocolate chips
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Melt the chocolate chips.
<br>step 2: In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts.  Pour into pie shell.
<br>step 3: Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack.  Cool at least 4 hours.  Garnish with whipped cream if desired.
<br>


Ingredients
- 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
- ¾ cup light corn syrup
- 1 egg
- 1 cup chopped walnuts
- ¾ cup evaporated milk
- ½ cup semisweet chocolate chips
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Melt the chocolate chips.
step 2: In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
step 3: Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Mastodon Share