Venison Italian Soup Recipe

Ingredients <br>- 1 pound ground venison <br>- 1 onion, chopped <br>- 1 (14.5 ounce) can stewed tomatoes <br>- 2 (8 ounce) cans tomato sauce <br>- 3 cups water <br>- 1 tablespoon minced garlic <br>- 2 teaspoons dried basil <br>- 2 teaspoons dried oregano <br>- 1 teaspoon salt <br>- 1/2 teaspoon ground black pepper <br>- 1 (15 ounce) can pinto beans <br>- 1 (15 ounce) can green beans <br>- 1 carrot, chopped <br>- 1 zucchini, chopped <br>- 1/2 (16 ounce) package fusilli (spiral) pasta <br><p></p>Directions <br>step 1: Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes. <br>step 2: Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes. <br>step 3: Add pasta, and cook until tender. Top individual servings with grated cheese, and serve. <br>

Ingredients
- 1 pound ground venison
- 1 onion, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 2 (8 ounce) cans tomato sauce
- 3 cups water
- 1 tablespoon minced garlic
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can green beans
- 1 carrot, chopped
- 1 zucchini, chopped
- 1/2 (16 ounce) package fusilli (spiral) pasta

Directions
step 1: Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
step 2: Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
step 3: Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.

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