Verdelho Spinach, Mushroom and Tuna Casserole Recipe

Ingredients
<br>- 1 (16 ounce) package elbow macaroni
<br>- 2 teaspoons olive oil
<br>- 5 fresh mushrooms
<br>- 1/2 teaspoon paprika
<br>- 1/2 teaspoon chili powder
<br>- 1 1/2 teaspoons dried oregano
<br>- 1/4 cup Verdelho wine
<br>- 1/2 (13.5 ounce) can spinach, drained
<br>- 3/4 cup part-skim ricotta cheese
<br>- 1 (12 ounce) can tuna, drained
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1/2 cup milk
<br>- 4 slices bread, toasted
<br><p></p>Directions
<br>step 1: Preheat the oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
<br>step 2: Heat olive oil in a skillet over medium heat. Add mushrooms, and saute until tender. Season with paprika, chili powder, and oregano. Pour in the wine, and let simmer for 5 minutes.
<br>step 3: Stir in the spinach, and simmer until heated through. Stir the spinach mixture into the drained macaroni. Mix in the tuna. Combine the condensed soup and milk; stir into the mixture until evenly coated. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
<br>step 4: Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned.
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Ingredients
- 1 (16 ounce) package elbow macaroni
- 2 teaspoons olive oil
- 5 fresh mushrooms
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 1/2 teaspoons dried oregano
- 1/4 cup Verdelho wine
- 1/2 (13.5 ounce) can spinach, drained
- 3/4 cup part-skim ricotta cheese
- 1 (12 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 4 slices bread, toasted

Directions
step 1: Preheat the oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
step 2: Heat olive oil in a skillet over medium heat. Add mushrooms, and saute until tender. Season with paprika, chili powder, and oregano. Pour in the wine, and let simmer for 5 minutes.
step 3: Stir in the spinach, and simmer until heated through. Stir the spinach mixture into the drained macaroni. Mix in the tuna. Combine the condensed soup and milk; stir into the mixture until evenly coated. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
step 4: Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned.

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