Vermont Maple Float Recipe
Ingredients
- 3/4 cup milk
- 1 tablespoon pure maple syrup
- 1 scoop vanilla ice cream
Directions
step 1: Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
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Ingredients
- 3/4 cup milk
- 1 tablespoon pure maple syrup
- 1 scoop vanilla ice cream
Directions
step 1: Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
Share