Vicksburg Cheese Ball Recipe

Ingredients
<br>- 1/3 (8 ounce) package shredded Cheddar cheese
<br>- 1/3 (8 ounce) package cream cheese, softened
<br>- 1/3 (3 ounce) package Roquefort cheese
<br>- 2 tablespoons paprika
<br>- 1 cup chopped mixed nuts
<br><p></p>Directions
<br>step 1: In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
<br>step 2: On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
<br>step 3: Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
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Ingredients
- 1/3 (8 ounce) package shredded Cheddar cheese
- 1/3 (8 ounce) package cream cheese, softened
- 1/3 (3 ounce) package Roquefort cheese
- 2 tablespoons paprika
- 1 cup chopped mixed nuts

Directions
step 1: In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
step 2: On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
step 3: Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

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