Easy Cheesy Enchiladas Recipe

Ingredients
<br>- 3 cups cooked, shredded chicken
<br>- 1 medium onion, chopped
<br>- 12 white corn tortillas
<br>- 3 cups shredded Cheddar cheese, divided
<br>- 1 (16 ounce) jar picante sauce
<br>- 1 (8 ounce) can Hunt's® Tomato Sauce
<br><p></p>Directions
<br>step 1: Cook chicken and onion with 1 tablespoon water in a large nonstick skillet over medium heat until onion is soft.  Meanwhile, blend picante sauce with tomato sauce; set aside.
<br>step 2: Wrap tortillas in moist paper towels.  Place on microwave-safe plate; heat on HIGH power for 45-60 SECONDS or until warm and softened.  Remove from oven; keep wrapped.
<br>step 3: Fill each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture.  Roll up; place seam side down in a 13x9x2-inch baking dish.  Repeat with remaining tortillas.  Cover evenly with sauce; sprinkle with remaining cheese.  Seal pan with foil.  Bake in a preheated 350 degrees F oven for 30 minutes or until cheese melts and sauce bubbles.
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Ingredients
- 3 cups cooked, shredded chicken
- 1 medium onion, chopped
- 12 white corn tortillas
- 3 cups shredded Cheddar cheese, divided
- 1 (16 ounce) jar picante sauce
- 1 (8 ounce) can Hunt's® Tomato Sauce

Directions
step 1: Cook chicken and onion with 1 tablespoon water in a large nonstick skillet over medium heat until onion is soft. Meanwhile, blend picante sauce with tomato sauce; set aside.
step 2: Wrap tortillas in moist paper towels. Place on microwave-safe plate; heat on HIGH power for 45-60 SECONDS or until warm and softened. Remove from oven; keep wrapped.
step 3: Fill each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture. Roll up; place seam side down in a 13x9x2-inch baking dish. Repeat with remaining tortillas. Cover evenly with sauce; sprinkle with remaining cheese. Seal pan with foil. Bake in a preheated 350 degrees F oven for 30 minutes or until cheese melts and sauce bubbles.

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