Vinegar Pecan Pie Recipe

Ingredients
<br>- ¾ cup white sugar
<br>- ½ cup margarine, softened
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- 3 teaspoons white vinegar
<br>- ¾ cup chopped pecans
<br>- 1  prepared 8 inch pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C.)
<br>step 2: In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
<br>step 3: Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
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Ingredients
- ¾ cup white sugar
- ½ cup margarine, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 teaspoons white vinegar
- ¾ cup chopped pecans
- 1 prepared 8 inch pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.)
step 2: In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
step 3: Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

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