Vinegar Pecan Pie Recipe

Ingredients <br>- ¾ cup white sugar <br>- ½ cup margarine, softened <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 3 teaspoons white vinegar <br>- ¾ cup chopped pecans <br>- 1 prepared 8 inch pie crust <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C.) <br>step 2: In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell. <br>step 3: Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set. <br>

Ingredients
- ¾ cup white sugar
- ½ cup margarine, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 teaspoons white vinegar
- ¾ cup chopped pecans
- 1 prepared 8 inch pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.)
step 2: In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
step 3: Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

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