Vinegar Pie III Recipe

Ingredients
<br>- 1 ½ cups white sugar
<br>- 4 tablespoons all-purpose flour
<br>- 4 tablespoons distilled white vinegar
<br>- 3  egg yolks, beaten
<br>- 3  egg whites
<br>- 2 ½ cups hot water
<br>- ½ teaspoon lemon extract
<br>- 1 teaspoon butter
<br>- 1 (9 inch) pie crust, baked
<br><p></p>Directions
<br>step 1: Mix sugar and flour, add vinegar and beaten egg yolks.  Mix well.
<br>step 2: Add 1 cup hot water.  Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture.   Boil mixture until thick.  Remove from heat.
<br>step 3: Add lemon extract and butter.  Cool.  Pour into a baked pie shell.
<br>step 4: Preheat oven to 350 degrees F (175 degrees C).  Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak.  Pile meringue onto filling.  Bake until meringue is lightly browned, 10 - 15 minutes.
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Ingredients
- 1 ½ cups white sugar
- 4 tablespoons all-purpose flour
- 4 tablespoons distilled white vinegar
- 3 egg yolks, beaten
- 3 egg whites
- 2 ½ cups hot water
- ½ teaspoon lemon extract
- 1 teaspoon butter
- 1 (9 inch) pie crust, baked

Directions
step 1: Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
step 2: Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
step 3: Add lemon extract and butter. Cool. Pour into a baked pie shell.
step 4: Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.

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