Vinegar Pie VI Recipe

Ingredients <br>- ½ cup butter, melted and cooled <br>- 1 ½ cups white sugar <br>- 2 tablespoons self-rising flour <br>- 1 tablespoon vanilla extract <br>- 2 tablespoons cider vinegar <br>- 3 eggs <br>- 1 (9 inch) unbaked pie crust <br><p></p>Directions <br>step 1: Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell. <br>step 2: Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes. <br>

Ingredients
- ½ cup butter, melted and cooled
- 1 ½ cups white sugar
- 2 tablespoons self-rising flour
- 1 tablespoon vanilla extract
- 2 tablespoons cider vinegar
- 3 eggs
- 1 (9 inch) unbaked pie crust

Directions
step 1: Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
step 2: Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

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