Vinegar Pie VI Recipe

Ingredients
<br>- ½ cup butter, melted and cooled
<br>- 1 ½ cups white sugar
<br>- 2 tablespoons self-rising flour
<br>- 1 tablespoon vanilla extract
<br>- 2 tablespoons cider vinegar
<br>- 3  eggs
<br>- 1 (9 inch) unbaked pie crust
<br><p></p>Directions
<br>step 1: Combine melted butter, sugar, flour, vanilla, vinegar, and eggs.  Blend well.  Pour filling into pie shell.
<br>step 2: Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.
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Ingredients
- ½ cup butter, melted and cooled
- 1 ½ cups white sugar
- 2 tablespoons self-rising flour
- 1 tablespoon vanilla extract
- 2 tablespoons cider vinegar
- 3 eggs
- 1 (9 inch) unbaked pie crust

Directions
step 1: Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
step 2: Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

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