Virgina's Tuna Salad Recipe

Ingredients
<br>- 1 egg
<br>- 1 (5 ounce) can tuna, drained and flaked
<br>- 3 tablespoons mayonnaise
<br>- 2 stalks celery, chopped
<br>- 2 tablespoons sweet pickle relish
<br>- 1 pinch ground black pepper
<br><p></p>Directions
<br>step 1: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
<br>step 2: In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.
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Ingredients
- 1 egg
- 1 (5 ounce) can tuna, drained and flaked
- 3 tablespoons mayonnaise
- 2 stalks celery, chopped
- 2 tablespoons sweet pickle relish
- 1 pinch ground black pepper

Directions
step 1: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
step 2: In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.

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