Virginia Apple Pudding Recipe

Ingredients
<br>- 1/2 cup butter, melted
<br>- 1 cup white sugar
<br>- 1 cup all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 1/4 teaspoon salt
<br>- 1 cup milk
<br>- 2 cups chopped, peeled apple
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
<br>step 3: In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
<br>step 4: Bake in the preheated oven 30 minutes, or until golden.
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Ingredients
- 1/2 cup butter, melted
- 1 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 cups chopped, peeled apple
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
step 3: In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
step 4: Bake in the preheated oven 30 minutes, or until golden.

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