Walnut Brownie Pie Recipe

Ingredients <br>- 1 ¾ cups walnut halves <br>- 1 (14 ounce) can sweetened condensed milk <br>- ¼ cup butter <br>- 3 eggs, beaten <br>- 1 teaspoon vanilla extract <br>- ½ cup unsweetened cocoa powder <br>- 3 tablespoons all-purpose flour <br>- 1 (9 inch) pie shell <br><p></p>Directions <br>step 1: Coarsely chop 1 1/2 cup nuts. <br>step 2: In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat. <br>step 3: Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves. <br>step 4: Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired. <br>

Ingredients
- 1 ¾ cups walnut halves
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup butter
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1 (9 inch) pie shell

Directions
step 1: Coarsely chop 1 1/2 cup nuts.
step 2: In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
step 3: Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
step 4: Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

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