Walnut Lace Cookies Recipe

Ingredients <br>- 8 tablespoons unsalted butter <br>- 1 ⅓ cups packed brown sugar <br>- 8 tablespoons whipping cream <br>- 8 tablespoons light corn syrup <br>- 2 cups ground walnuts <br>- 4 tablespoons all-purpose flour <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. <br>step 2: In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets. <br>step 3: Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet. <br>

Ingredients
- 8 tablespoons unsalted butter
- 1 ⅓ cups packed brown sugar
- 8 tablespoons whipping cream
- 8 tablespoons light corn syrup
- 2 cups ground walnuts
- 4 tablespoons all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
step 2: In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
step 3: Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.

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