Walter's Chicken and Mac Recipe
- 2 cups macaroni
- 2 cups diced, cooked chicken meat
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 (4.5 ounce) can sliced mushrooms
step 1: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
step 4: Bake uncovered in preheated oven for 50 to 60 minutes; serve.