Walter's Chicken and Mac Recipe

Ingredients
<br>- 2 cups macaroni
<br>- 2 cups diced, cooked chicken meat
<br>- 2 cups shredded Cheddar cheese
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 cup milk
<br>- 1 (4.5 ounce) can sliced mushrooms
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
<br>step 4: Bake uncovered in preheated oven for 50 to 60 minutes; serve.
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Ingredients
- 2 cups macaroni
- 2 cups diced, cooked chicken meat
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 (4.5 ounce) can sliced mushrooms

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
step 4: Bake uncovered in preheated oven for 50 to 60 minutes; serve.

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