Warm Apple Cinnamon Cobbler Recipe
- 4 apples - peeled, cored and sliced
- 1 cup water
- 2 teaspoons ground cinnamon
- 2 tablespoons cornstarch
- 1/4 cup fructose (fruit sugar)
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 cup canola oil
- 1 tablespoon honey
- 1/2 cup lowfat buttermilk
step 1: Preheat oven to 375 degrees F ( 190 degrees C).
step 2: In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
step 3: Pour the apple mixture into a casserole dish.
step 4: Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
step 5: Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.