Warm Artichoke Dip Recipe
- 1 (6.5 ounce) jar marinated artichoke hearts, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, chopped
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
step 3: Bake in the preheated oven 15 minutes, or until lightly brown on top.