Warm Camembert Salad Recipe

Ingredients <br>- 1/2 pound young Swiss chard leaves <br>- 2 cups sliced zucchini <br>- 1/2 small head cauliflower, broken into small florets <br>- 1 green apple, cored and sliced <br>- 1 tablespoon lemon juice <br>- 3 tablespoons mayonnaise <br>- 3 tablespoons sour cream <br>- 4 ounces Camembert cheese, cubed <br>- freshly ground black pepper to taste <br><p></p>Directions <br>step 1: Arrange the chard, zucchini and cauliflower in a salad bowl <br>step 2: Toss the apple slices in the lemon juice and add to the bowl. <br>step 3: In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately. <br>

Ingredients
- 1/2 pound young Swiss chard leaves
- 2 cups sliced zucchini
- 1/2 small head cauliflower, broken into small florets
- 1 green apple, cored and sliced
- 1 tablespoon lemon juice
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 4 ounces Camembert cheese, cubed
- freshly ground black pepper to taste

Directions
step 1: Arrange the chard, zucchini and cauliflower in a salad bowl
step 2: Toss the apple slices in the lemon juice and add to the bowl.
step 3: In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.

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