Warm Chicken and Cranberry Salad Recipe

Ingredients
<br>- 1 pound boneless, skinless chicken breasts, cut into strips
<br>- 1 cup KRAFT Special Collection Balsamic Vinaigrette Dressing, divided
<br>- 1 (10 ounce) package salad greens
<br>- 1 cup dried cranberries or cherries
<br>- 1/4 cup sliced almonds, toasted
<br><p></p>Directions
<br>step 1: Cook and stir chicken in 1/4 cup of the dressing in skillet on medium-high heat 8 minutes or until chicken is cooked through.
<br>step 2: Toss chicken, greens, cranberries and almonds. Spoon onto serving platter.  Drizzle with remaining 3/4 cup dressing.
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup KRAFT Special Collection Balsamic Vinaigrette Dressing, divided
- 1 (10 ounce) package salad greens
- 1 cup dried cranberries or cherries
- 1/4 cup sliced almonds, toasted

Directions
step 1: Cook and stir chicken in 1/4 cup of the dressing in skillet on medium-high heat 8 minutes or until chicken is cooked through.
step 2: Toss chicken, greens, cranberries and almonds. Spoon onto serving platter. Drizzle with remaining 3/4 cup dressing.

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