Warm Crab Dip II Recipe
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1 green onion, chopped
- 1 (6 ounce) can canned crabmeat, drained
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
step 3: Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
step 4: Bake 15 to 20 minutes in the preheated oven. Serve warm.