Warm Crab Dip II Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 3 tablespoons mayonnaise <br>- 1 tablespoon Worcestershire sauce <br>- 2 teaspoons lemon juice <br>- 1 green onion, chopped <br>- 1 (6 ounce) can canned crabmeat, drained <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion. <br>step 3: Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture. <br>step 4: Bake 15 to 20 minutes in the preheated oven. Serve warm. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1 green onion, chopped
- 1 (6 ounce) can canned crabmeat, drained

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
step 3: Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
step 4: Bake 15 to 20 minutes in the preheated oven. Serve warm.

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