Warm Crab Parmesan Dip Recipe

Ingredients
<br>- 1 (4.5 ounce) can crabmeat, drained
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 cup mayonnaise
<br>- 1 1/2 cups grated Parmesan cheese
<br>- 1 cup sour cream
<br>- 4 cloves garlic, peeled and crushed (or to taste)
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
<br>step 3: Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
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Ingredients
- 1 (4.5 ounce) can crabmeat, drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 1/2 cups grated Parmesan cheese
- 1 cup sour cream
- 4 cloves garlic, peeled and crushed (or to taste)

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
step 3: Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

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