Warm Goat Cheese Sandwiches Recipe

Ingredients
<br>- 1 (5 ounce) goat cheese, softened
<br>- 1/2 cup basil pesto
<br>- 3/4 cup sun-dried tomatoes, softened and chopped
<br>- 2 pita breads, cut in half
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
<br>step 3: Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
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Ingredients
- 1 (5 ounce) goat cheese, softened
- 1/2 cup basil pesto
- 3/4 cup sun-dried tomatoes, softened and chopped
- 2 pita breads, cut in half

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
step 3: Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

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