Warm Olive Oil-Garlic Dip with Olives and Country Bread Recipe

Ingredients <br>- 1/2 cup olive oil <br>- 1 tablespoon butter <br>- 2 cloves garlic, minced <br>- 1 (2 ounce) can anchovy fillets, mashed <br>- 1 tablespoon fresh chives, chopped <br>- 1 tablespoon fresh Italian parsley, chopped <br>- Fresh black pepper <br>- 1 (6 ounce) jar Lindsay® Sicilian Whole Olives, drained <br>- 6 slices country bread <br><p></p>Directions <br>step 1: In a small saucepan over medium heat, heat oil and butter until bubbly. Add garlic. Reduce heat to low and cook until garlic is fragrant; do not allow garlic to brown. Add anchovies and cook, stirring, for 2 minutes. Remove from heat; stir in chives and parsley. Season with pepper. Serve warm with olives and bread, for dipping. <br>

Ingredients
- 1/2 cup olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 (2 ounce) can anchovy fillets, mashed
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh Italian parsley, chopped
- Fresh black pepper
- 1 (6 ounce) jar Lindsay® Sicilian Whole Olives, drained
- 6 slices country bread

Directions
step 1: In a small saucepan over medium heat, heat oil and butter until bubbly. Add garlic. Reduce heat to low and cook until garlic is fragrant; do not allow garlic to brown. Add anchovies and cook, stirring, for 2 minutes. Remove from heat; stir in chives and parsley. Season with pepper. Serve warm with olives and bread, for dipping.

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