Warm Spinach Salad Recipe

Ingredients
<br>- 1 (10 ounce) package washed spinach leaves
<br>- 1/4 pound turkey bacon, chopped
<br>- 1 cup finely chopped red onion
<br>- 1 (10 ounce) package frozen corn kernels
<br>- 1/2 cup red wine vinegar
<br>- 4 teaspoons sugar
<br>- 1/4 cup crumbled blue cheese
<br>- 2 cups purchased fat-free croutons
<br><p></p>Directions
<br>step 1: If desired, stack spinach leaves and cut into 1/2-inch-wide strips. Mound spinach equally onto plates.
<br>step 2: In a 10- to 12-inch nonstick frying pan over high heat, stir turkey bacon until browned and crisp, about 5 minutes. Spoon equal portions of the bacon over spinach.
<br>step 3: To pan, add onion, corn, vinegar, and sugar. Stir mixture until onion is limp, 3 to 4 minutes. With a slotted spoon, transfer onion and corn onto spinach, then spoon cooking liquid over salads.
<br>step 4: Arrange blue cheese equally on salads and add croutons.
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Ingredients
- 1 (10 ounce) package washed spinach leaves
- 1/4 pound turkey bacon, chopped
- 1 cup finely chopped red onion
- 1 (10 ounce) package frozen corn kernels
- 1/2 cup red wine vinegar
- 4 teaspoons sugar
- 1/4 cup crumbled blue cheese
- 2 cups purchased fat-free croutons

Directions
step 1: If desired, stack spinach leaves and cut into 1/2-inch-wide strips. Mound spinach equally onto plates.
step 2: In a 10- to 12-inch nonstick frying pan over high heat, stir turkey bacon until browned and crisp, about 5 minutes. Spoon equal portions of the bacon over spinach.
step 3: To pan, add onion, corn, vinegar, and sugar. Stir mixture until onion is limp, 3 to 4 minutes. With a slotted spoon, transfer onion and corn onto spinach, then spoon cooking liquid over salads.
step 4: Arrange blue cheese equally on salads and add croutons.

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