Warm and Limey Chicken Salad Recipe

Ingredients <br>- ¼ cup fresh lime juice <br>- 3 tablespoons white sugar <br>- 1 teaspoon grated lime zest <br>- ½ teaspoon rice vinegar <br>- ¼ teaspoon Dijon mustard <br>- 1 pound skinless, boneless chicken breast halves - cut into thin strips <br>- 2 tablespoons frozen limeade concentrate, thawed <br>- ¼ teaspoon black pepper <br>- 2 tablespoons vegetable oil <br>- 1 head red leaf lettuce - rinsed, dried and torn <br>- 1 (11 ounce) can mandarin oranges, drained <br>- ¼ cup golden raisins <br>- ¼ cup chopped walnuts <br><p></p>Directions <br>step 1: In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper. <br>step 2: Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear. <br>step 3: Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing. <br>

Ingredients
- ¼ cup fresh lime juice
- 3 tablespoons white sugar
- 1 teaspoon grated lime zest
- ½ teaspoon rice vinegar
- ¼ teaspoon Dijon mustard
- 1 pound skinless, boneless chicken breast halves - cut into thin strips
- 2 tablespoons frozen limeade concentrate, thawed
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 head red leaf lettuce - rinsed, dried and torn
- 1 (11 ounce) can mandarin oranges, drained
- ¼ cup golden raisins
- ¼ cup chopped walnuts

Directions
step 1: In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
step 2: Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
step 3: Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.

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