- 5 large potatoes, peeled and diced
- 1 pound pork sausage
- 6 eggs
- 10 (8 inch) flour tortillas
step 1: Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
step 2: In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
step 3: Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
step 4: Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.