Wellesley Fudge Cake I Recipe

Ingredients <br>- 4 (1 ounce) squares unsweetened chocolate <br>- ½ cup hot water <br>- ½ cup white sugar <br>- ½ cup butter <br>- 1 ¼ cups white sugar <br>- 3 eggs <br>- ⅔ cup milk <br>- 1 teaspoon vanilla extract <br>- 2 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1 teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Sift flour, baking soda and salt together 3 times and set aside. <br>step 2: In a small saucepan, heat water, chocolate and 1/2 cup sugar, stirring constantly, for 2 minutes. Remove from heat and cool to lukewarm. <br>step 3: Cream butter and sugar until light and fluffy. Add 3 eggs, one at a time, beating thoroughly after each egg. Add half of flour mixture and beat until smooth. Add milk and remaining flour mixture alternately in 2 parts. Beat smooth after each addition. Add vanilla and chocolate mixture. Blend well. <br>step 4: Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. <br>

Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- ½ cup hot water
- ½ cup white sugar
- ½ cup butter
- 1 ¼ cups white sugar
- 3 eggs
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Sift flour, baking soda and salt together 3 times and set aside.
step 2: In a small saucepan, heat water, chocolate and 1/2 cup sugar, stirring constantly, for 2 minutes. Remove from heat and cool to lukewarm.
step 3: Cream butter and sugar until light and fluffy. Add 3 eggs, one at a time, beating thoroughly after each egg. Add half of flour mixture and beat until smooth. Add milk and remaining flour mixture alternately in 2 parts. Beat smooth after each addition. Add vanilla and chocolate mixture. Blend well.
step 4: Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

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