Wendy Jae's Hummus Recipe

Ingredients <br>- 3 tablespoons chopped roasted garlic <br>- 1/4 cup chopped red onion <br>- 2 (15 ounce) cans garbanzo beans, drained <br>- 1 1/2 teaspoons dried sage <br>- 1 1/2 teaspoons dried basil <br>- 1 1/2 teaspoons dried oregano <br>- 1 1/2 teaspoons dried parsley <br>- 1 tablespoon lemon juice <br>- 1 tablespoon olive oil <br><p></p>Directions <br>step 1: In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth. <br>

Ingredients
- 3 tablespoons chopped roasted garlic
- 1/4 cup chopped red onion
- 2 (15 ounce) cans garbanzo beans, drained
- 1 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil

Directions
step 1: In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.

Mastodon Share