Whip-Up German Chocolate Cookies Recipe

Ingredients
<br>- 1 (18.25 ounce) package German chocolate cake mix
<br>- 1 cup vanilla yogurt
<br>- ¼ cup sour cream
<br>- 1  egg
<br>- 1 (16 ounce) container coconut pecan frosting
<br>- ½ cup flaked coconut
<br>- ½ cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
<br>step 2: Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Ingredients
- 1 (18.25 ounce) package German chocolate cake mix
- 1 cup vanilla yogurt
- ¼ cup sour cream
- 1 egg
- 1 (16 ounce) container coconut pecan frosting
- ½ cup flaked coconut
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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