Whipped Frosting II Recipe

Ingredients
<br>- 1/4 cup all-purpose flour
<br>- 2/3 cup heavy cream
<br>- 3/4 cup butter
<br>- 1 cup confectioners' sugar
<br>- 1/2 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a saucepan, mix together cream and flour.  Cook over medium heat, stirring constantly, until mixture is thickened.  Remove from heat and cool.  Using an electric mixer, beat in the butter, confectioners' sugar and vanilla.  Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.
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Ingredients
- 1/4 cup all-purpose flour
- 2/3 cup heavy cream
- 3/4 cup butter
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract

Directions
step 1: In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.

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