Whiskey Sour Balls Recipe

Ingredients <br>- ½ cup sweetened flaked coconut <br>- 1 (12 ounce) package vanilla wafers, crushed <br>- 1 cup chopped pecans <br>- 1 (6 ounce) can frozen orange juice concentrate, thawed <br>- 2 teaspoons vanilla extract <br>- ¼ cup bourbon whiskey <br>- 1 cup confectioners' sugar for rolling <br><p></p>Directions <br>step 1: In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight. <br>step 2: Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving. <br>

Ingredients
- ½ cup sweetened flaked coconut
- 1 (12 ounce) package vanilla wafers, crushed
- 1 cup chopped pecans
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 2 teaspoons vanilla extract
- ¼ cup bourbon whiskey
- 1 cup confectioners' sugar for rolling

Directions
step 1: In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
step 2: Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.

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